Guyanese Bakehouse Bliss: A Home-Style Bread Recipe

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breadfruit, a versatile tropical fruit, has been a staple in Guyanese cuisine for centuries. It’s often transformed into delicious dishes like breadfruit chips, breadfruit curry, and of course, breadfruit pudding. But today, we’re taking this classic Guyanese dessert to new heights, infusing it with flavors from around the world.

Ingredients:

1 large ripe breadfruit, peeled and cubed

  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • Zest of 1 lemon

    • Guyanese Plait Bread
    Guyanese Plait Bread

    Image Source: ytimg.com

    Preparation:

    1. Prep the Breadfruit:

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the cubed breadfruit with the milk and heavy cream. Let it sit for about 30 minutes to soften the breadfruit.

    • 2. Create the Custard:

  • In a separate bowl, whisk together the sugar, eggs, vanilla extract, nutmeg, cinnamon, salt, and lemon zest.
  • Pour the custard mixture over the softened breadfruit, ensuring it’s evenly coated.

    • 3. Bake to Perfection:

  • Transfer the mixture to a greased baking dish.
  • Place the dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and golden brown.

    • Total Time: 1 hour 15 minutes

    Serving Ideas:

    Classic: Serve warm with a scoop of vanilla ice cream.

  • Tropical Twist: Top with a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes.
  • Decadent Delight: Drizzle with a caramel sauce and serve with a side of fresh berries.

    • This Guyanese Bread Pudding Reinvented is a harmonious blend of cultures and flavors. The rich, creamy custard, infused with warm spices, pays homage to traditional British desserts. The sweet, starchy breadfruit, a staple in Caribbean cuisine, adds a tropical twist. And the zesty lemon zest brightens the dish, providing a refreshing citrusy note. It’s a dish that celebrates diversity, bringing together the best of both worlds, and creating a truly unique culinary experience.