Quick & Easy No-Yeast Dinner Rolls

By Posted on

Ingredients:

2 cups all-purpose flour

  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • Sesame seeds, for sprinkling

    • Instructions:

    Dinner Rolls, no yeast
    Dinner Rolls, no yeast

    Image Source: bigoven.com

    1. Prep the Dough: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
    2. Combine Wet Ingredients: In a separate bowl, cream together the butter, yogurt, milk, egg, honey, and vanilla extract until smooth.
    3. Mix Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
    4. Shape the Buns: Divide the dough into 12 equal portions and shape them into balls. Place them on a baking sheet lined with parchment paper.
    5. Brush and Sprinkle: Brush the tops of the buns with a little milk and sprinkle with sesame seeds.
    6. Bake: Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden brown.
    7. Serve: Let the buns cool slightly before serving.

    Total Time: Approximately 30 minutes

    Serving Ideas:

    Classic: Serve warm with butter and jam.

  • Savory: Fill with grilled vegetables, cheese, and herbs for a hearty meal.
  • Sweet: Top with honey, cinnamon, and a drizzle of maple syrup for a decadent dessert.
  • Asian-Inspired: Brush with soy sauce and sesame oil, then top with scallions and sesame seeds.

    • A Nomadic Culinary Journey

    This recipe is a testament to the beauty of culinary fusion. Inspired by the nomadic spirit, it blends the simplicity of traditional baking techniques with global flavors. The soft, fluffy texture of the buns is a nod to classic baking, while the subtle sweetness and versatility of the recipe pay homage to diverse culinary traditions.

    Each bite of these buns is a journey through time and space, a celebration of the human experience and our shared love of food.