Crack Chicken Penne: The Ultimate Comfort Food

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Who says comfort food can’t be elevated to a culinary masterpiece? Today, we’re embarking on a flavor-filled journey that fuses the bold, fiery spirit of Southern cuisine with the comforting embrace of Italian pasta. The result? A dish that’s as visually stunning as it is deliciously satisfying: The Penne of Paradise.

Ingredients:

1 pound penne pasta

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

    • Crack Chicken Penne - Jo Cooks
    Crack Chicken Penne – Jo Cooks

    Image Source: jocooks.com

    Preparation Process:

    Total Time: 45 minutes

    1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
    2. Season the Chicken: In a large bowl, combine the chicken cubes with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Toss to coat evenly.
    3. Sear the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until browned on all sides.
    4. Create the Sauce: Pour the heavy cream into the skillet with the chicken. Bring to a simmer and cook until the sauce thickens slightly.
    5. Combine and Finish: Add the cooked pasta to the sauce and toss to coat. Stir in the grated Parmesan cheese and chopped parsley.
    6. Serve: Serve immediately, garnished with additional Parmesan cheese and fresh parsley.

    Serving Ideas:

    Aromatic bread: Pair with a crusty ciabatta or garlic bread to soak up the rich, creamy sauce.

  • Crisp Salad: A light and refreshing side salad, such as a simple arugula salad with a lemon vinaigrette, can balance the richness of the pasta dish.
  • Bold Wine Pairing: A bold red wine, like a Cabernet Sauvignon or Zinfandel, complements the spicy flavors of the dish.

    • A Fusion of Cultures

    The Penne of Paradise is a testament to the power of culinary fusion. It draws inspiration from the bold flavors of Southern cuisine, particularly the beloved “crack chicken” recipe, and marries them with the comforting familiarity of Italian pasta.

    The result is a dish that is both indulgent and satisfying, a symphony of flavors that dances on the palate. It’s a reminder that culinary boundaries are meant to be crossed, and that the most delicious creations often emerge from unexpected combinations of cultures and traditions.