Prosciutto-Packed Breakfasts: Elevate Your Mornings

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A Harmonious Blend of Mediterranean and American Flavors

Who says breakfast has to be boring? Elevate your morning meal with this delightful fusion of Mediterranean and American flavors. The rich, salty prosciutto pairs perfectly with sweet and savory ingredients, creating a breakfast dish that’s both indulgent and satisfying.

Ingredients:

Crispy Prosciutto Breakfast Sammies — Broke and Cooking
Crispy Prosciutto Breakfast Sammies — Broke and Cooking

Image Source: squarespace-cdn.com

8 slices of high-quality prosciutto

  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 slices sourdough bread, toasted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 ripe avocado, sliced

    • Preparation Process:

    1. Prep the Eggs:

  • In a small bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

    • 2. Assemble the Breakfast:

  • Lay out the slices of prosciutto on a clean, flat surface.
  • Divide the egg mixture evenly among the prosciutto slices.
  • Top each egg-filled prosciutto slice with a slice of toasted sourdough bread.
  • Sprinkle with Parmesan cheese and chopped parsley.

    • 3. Cook the Breakfast:

  • Heat a large skillet over medium heat.
  • Carefully place the assembled breakfast packages in the skillet.
  • Cook for 3-4 minutes per side, or until the eggs are set and the prosciutto is crispy.

    • Total Time: 20 minutes

    Serving Ideas:

    Avocado Toast: Serve the prosciutto-wrapped breakfast alongside a slice of avocado toast for a complete and satisfying meal.

  • Fresh Fruit Salad: A colorful fruit salad, such as a mix of berries and melon, complements the savory flavors of the dish.
  • Mimosas: Start your day with a glass of bubbly. A mimosa or Bellini pairs perfectly with this rich and flavorful breakfast.

    • A Culinary Journey

    This recipe is a celebration of culinary diversity. The salty, cured prosciutto, a staple of Mediterranean cuisine, adds a rich, umami flavor. The simplicity of the American breakfast, with its emphasis on eggs and toast, provides a comforting base. By combining these two traditions, we create a dish that is both familiar and exotic.

    The crispy prosciutto, the creamy eggs, and the toasted bread work together in perfect harmony, creating a symphony of flavors and textures. Each bite is a journey, taking you from the sunny shores of the Mediterranean to the heartland of America.