Kamut, an ancient grain with a nutty flavor, forms the heart of this exquisite dish. Its golden hue and rich nutritional profile make it the perfect canvas for a culinary masterpiece. Inspired by the vibrant flavors of the Mediterranean and the Middle East, this recipe is a harmonious blend of tradition and innovation.
Ingredients:
1 loaf of Kamut bread, sliced
Image Source: dovesfarm.co.uk
Preparation Process:
Total Time: 30 minutes
1. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, cumin, coriander, red pepper flakes, and saffron water.
2. Assemble the Salad: In a large bowl, combine the sliced Kamut bread, feta cheese, red onion, dill, and mint.
3. Dress the Salad: Pour the dressing over the salad and toss gently to coat.
4. Serve: Serve immediately, garnished with additional fresh herbs and a drizzle of olive oil.
Serving Ideas:
Aromatic Feast: Serve the salad alongside grilled lamb or roasted chicken.
Cultural Influences:
This dish is a fusion of Mediterranean and Middle Eastern flavors. The use of Kamut, an ancient grain with roots in the Middle East, pays homage to the region’s rich culinary heritage. The vibrant flavors of the Mediterranean, such as the tangy feta cheese, fresh herbs, and lemon juice, add a bright and refreshing note to the dish. The addition of saffron, a prized spice in both cultures, elevates the dish to a truly luxurious experience.
As the golden hues of the Kamut bread mingle with the vibrant colors of the herbs and spices, this dish becomes a celebration of culinary diversity. It is a testament to the power of food to bring people together, transcending borders and cultures.
