Ingredients:
1 pound ground venison (deer)
Preparation Process:
Image Source: ctfassets.net
1. Combine the Meat Mixture: In a large bowl, combine the ground venison, breakfast sausage, bread crumbs, milk, egg, sage, thyme, black pepper, cayenne pepper, and nutmeg. Mix thoroughly until well combined.
2. Form the Patties: Shape the meat mixture into patties, about 1/2 inch thick.
3. Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and green pepper and cook until softened, about 5 minutes.
4. Brown the Patties: Add the venison patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.
5. Create the Gravy: Pour the vegetable broth into the skillet and bring to a simmer. Cook for a few minutes, or until the gravy has thickened slightly.
6. Serve: Serve the venison patties with the savory gravy and your choice of sides, such as roasted potatoes, biscuits, or a fresh green salad.
Total Time: Approximately 45 minutes
Serving Ideas:
Breakfast Plate: Serve with fluffy scrambled eggs, crispy bacon, and a stack of buttermilk pancakes.
Cultural Influences:
This recipe is a harmonious blend of American and European culinary traditions. The heartiness of the venison, a staple of American hunting culture, is combined with the savory flavors of European sausage and herbs. The addition of vegetables and a rich gravy adds a touch of comfort food, a tradition deeply rooted in both cultures.
The result is a dish that is both familiar and exotic, a testament to the power of culinary fusion. It’s a dish that celebrates the bounty of the wild and the artistry of the kitchen.
