A symphony of flavors, where Italian tradition meets fiery grill marks.
This isn’t your ordinary chicken parmesan. We’re taking this classic Italian dish and infusing it with a smoky, grilled twist. Picture this: crispy, golden-brown chicken, smothered in a rich, tangy marinara sauce, topped with gooey melted mozzarella, and all of it kissed by the heat of the grill. It’s a culinary adventure that’s sure to tantalize your taste buds.
In a shallow dish, combine the flour, garlic powder, onion powder, oregano, and red pepper flakes.
In another shallow dish, beat the egg.
In a third shallow dish, combine the breadcrumbs.
Dredge each chicken breast in the flour mixture, then dip it in the egg, and finally coat it in the breadcrumbs.
2. Grill the Chicken:
Heat your grill to medium-high heat.
Brush the grill grates with olive oil to prevent sticking.
Grill the chicken breasts for 4-5 minutes per side, or until they are cooked through.
3. Prepare the Marinara Sauce:
In a saucepan, combine the marinara sauce, Parmesan cheese, basil, garlic powder, and red pepper flakes.
Bring to a simmer and cook for 5-10 minutes, or until thickened.
4. Assemble and Bake:
Place the grilled chicken breasts in a baking dish.
Top each chicken breast with a generous amount of marinara sauce and mozzarella cheese.
Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and bubbly.
Total Time Required:
Approximately 45 minutes.
Serving Ideas:
Classic: Serve over a bed of spaghetti or penne pasta.
Modern: Pair with roasted vegetables like zucchini and bell peppers.
Elevated: Top with fresh basil and a drizzle of balsamic glaze.
A Fusion of Flavors
This dish is a testament to the beautiful fusion of Italian and American culinary traditions. The Italian influence is evident in the rich marinara sauce and gooey mozzarella cheese, while the American grilling technique adds a smoky, charred flavor. It’s a dish that celebrates the diversity of flavors and cooking styles, resulting in a truly unforgettable meal.
