Einkorn, an ancient grain with a rich history, is experiencing a resurgence in popularity. Its nutty flavor and nutritional benefits make it a fantastic choice for bread baking. Today, we’re embarking on a culinary journey, blending the simplicity of bread machine baking with the flavors of the world.
Ingredients:
1 cup einkorn flour
Image Source: amodernhomestead.com
Preparation Process:
1. Combine Dry Ingredients: In your bread machine pan, whisk together the einkorn flour, all-purpose flour, salt, and yeast.
2. Add Wet Ingredients: Pour the honey and warm water into the pan.
3. Bread Machine Settings: Select the dough cycle on your bread machine.
4. Let it Rise: Allow the dough to rise and knead according to the machine’s cycle.
5. Shape and Bake: Once the dough cycle is complete, shape the dough into a loaf and place it in a greased loaf pan. Set your oven to 375°F (190°C) and bake for 30-35 minutes, or until golden brown.
Total Time: Approximately 3 hours (including rising and baking time)
Serving Ideas:
breakfast Delight: Serve warm with butter, honey, or your favorite jam.
A Global Fusion
This simple einkorn bread recipe is a canvas upon which you can paint flavors from around the world. Here are a few ideas to inspire your culinary creativity:
Mediterranean Magic: Drizzle with olive oil, sprinkle with za’atar, and serve with hummus and fresh vegetables.
The beauty of this einkorn bread lies in its versatility. It’s a blank slate, ready to be transformed into a masterpiece. Whether you’re a seasoned baker or a kitchen novice, this recipe is a gateway to a world of culinary possibilities.
