Scandinavian breakfasts are renowned for their simplicity and wholesome ingredients. They often feature fresh, locally-sourced produce and whole grains. Today, we’re taking inspiration from this culinary tradition and infusing it with global flavors to create a truly unique breakfast experience.
Ingredients:
For the Pancake Batter:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Berry Compote:
1 cup mixed berries (fresh or frozen)
1/4 cup sugar
1 tablespoon lemon juice
For the Maple-Yogurt Cream:
1 cup Greek yogurt
2 tablespoons maple syrup
1 teaspoon vanilla extract
Additional Toppings:
Fresh berries
Maple syrup
Honey
Chopped nuts
Swedish Breakfast – Breakfast Around the World #
Image Source: cookingtheglobe.com
Preparation:
Total Time: 30 minutes
1. Make the Pancake Batter:
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix.
2. Cook the Pancakes:
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle, spreading it into a thin circle.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter.
3. Make the Berry Compote:
In a small saucepan, combine the berries, sugar, and lemon juice.
Bring to a simmer over medium heat, stirring occasionally.
Cook until the berries soften and the sauce thickens.
4. Assemble the Dish:
Place a stack of pancakes on a plate.
Top with a generous dollop of maple-yogurt cream.
Spoon the berry compote over the pancakes and cream.
Garnish with fresh berries, a drizzle of maple syrup, or a sprinkle of chopped nuts.
A Fusion of Cultures
This dish is a delightful fusion of Scandinavian simplicity and global flavors. The pancakes, a classic Nordic breakfast staple, provide a comforting base. The berry compote, inspired by European desserts, adds a burst of sweet-tart flavor. The maple-yogurt cream, a nod to North American cuisine, offers a creamy and indulgent touch.
By blending these diverse culinary traditions, we’ve created a breakfast dish that is both familiar and exciting. It’s a testament to the power of food to bring people together and celebrate cultural diversity.
