The Essence of Sunday Supper
Sunday supper, a cherished tradition in many Italian households, is a time for family, friends, and, of course, food. It’s a time to savor the simple pleasures of life, often centered around a hearty, flavorful meal. Today, we’re taking this timeless tradition and infusing it with a global twist, creating a dish that pays homage to its Italian roots while embracing the diverse flavors of the world.
Ingredients:
Image Source: eatingwell.com
1 pound penne pasta
Preparation:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
2. Brown the Meat: Heat the olive oil in a large skillet over medium-high heat. Add the ground pork and beef, breaking it up with a spoon. Cook until browned, then drain off any excess grease.
3. Sauté the Aromatics: Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Create the Sauce: Stir in the crushed tomatoes, tomato sauce, beef broth, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until thickened.
5. Combine and Finish: Stir in the heavy cream and Parmesan cheese until smooth. Add the cooked pasta to the sauce and toss to coat. Garnish with fresh basil and serve immediately.
Total Time: Approximately 1 hour
Serving Suggestions:
Classic Italian: Serve with a side of garlic bread and a crisp green salad.
A Culinary Journey
This dish is a testament to the power of culinary fusion. It draws inspiration from the hearty, comforting flavors of traditional Italian cuisine while incorporating global influences. The rich, meaty sauce, the al dente pasta, and the aromatic herbs create a symphony of flavors that is both familiar and exciting.
By combining the best of both worlds, we’ve created a dish that is both satisfying and sophisticated. It’s a dish that can be enjoyed by families and friends alike, a true celebration of food and culture.
