Who says dinner rolls have to be boring? Today, we’re taking a classic comfort food and giving it a vibrant, zesty twist with these Golden Citrus Scones. Imagine the warm, buttery aroma of freshly baked scones, infused with the bright, sunny notes of orange and lemon. It’s a symphony of flavors that’s sure to tantalize your taste buds.
Ingredients:
3 cups all-purpose flour
Image Source: the-girl-who-ate-everything.com
Preparation Process:
1. Prep the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. Cut in the Butter: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Combine Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, orange zest, lemon zest, and orange juice.
4. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Shape the Scones: Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Cut the circle into 8 wedges.
6. Bake: Place the scones on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown.
7. Serve: Let the scones cool slightly before serving.
Total Time: 30 minutes
Serving Ideas:
These Golden Citrus Scones are incredibly versatile and can be enjoyed in a variety of ways. Here are a few ideas:
breakfast: Serve warm with butter, jam, or clotted cream.
A Fusion of Cultures
The inspiration for these scones comes from a blend of British and Mediterranean culinary traditions. The classic scone, a staple of British afternoon tea, provides the base for this recipe. However, the addition of citrus zest and juice brings a vibrant, Mediterranean flair.
The combination of sweet and tangy flavors creates a truly unique and delicious treat. Whether you’re a seasoned baker or a novice in the kitchen, these scones are easy to make and perfect for any occasion.
