chicken lumpia, a beloved Filipino snack, is a delightful blend of crispy pastry and savory filling. Today, we’re taking this classic to new heights by infusing it with global flavors. The result? A culinary masterpiece that will tantalize your taste buds and transport you on a gastronomic journey.
Ingredients:
For the Wrapper:
1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup warm water
For the Filling:
1 pound ground chicken
1/2 cup chopped onion
1/4 cup chopped carrots
2 cloves minced garlic
1 teaspoon grated ginger
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup chopped green onions
For Frying:
Vegetable oil, for frying
CHICKEN LUMPIA – Tita Becky
Image Source: titabecky.com
Preparation Process:
1. Make the Wrapper:
In a bowl, combine flour and salt. Gradually add warm water, mixing until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into small balls and roll out each ball into a thin, circular wrapper.
2. Prepare the Filling:
In a large skillet, cook ground chicken over medium heat until browned. Drain off excess fat.
Add onion, carrots, garlic, and ginger to the skillet. Sauté until softened.
Stir in soy sauce, oyster sauce, fish sauce, sugar, black pepper, and green onions. Cook until the flavors are well combined.
3. Assemble and Fry:
Place a spoonful of the filling in the center of a wrapper.
Fold the sides of the wrapper over the filling, then roll it up tightly.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the lumpia in batches until golden brown and crispy.
Remove from the oil and drain on paper towels.
Total Time Required: 1 hour 30 minutes
Serving Ideas:
Classic Dip: Serve with a side of sweet chili sauce for a classic Filipino flavor.
Asian Fusion: Pair with a creamy peanut sauce or a tangy tamarind dipping sauce.
Mediterranean Twist: Dip in a refreshing tzatziki sauce or a zesty harissa aioli.
Elegant Presentation: Arrange the lumpia on a platter with a colorful assortment of fresh herbs and vegetables.
A Culinary Odyssey
The Golden Phoenix is a testament to the power of culinary fusion. It seamlessly blends the rich flavors of Filipino cuisine with global influences, creating a truly unique and unforgettable dining experience. Each bite is a journey through diverse cultures, a celebration of the world’s culinary heritage.
