breakfast in the Philippines is a vibrant affair, a delightful fusion of sweet and savory flavors. It’s a time when families gather around the table, sharing stories and savoring the day’s first meal. Inspired by this rich culinary heritage, I present to you the Sunrise Scramble, a dish that celebrates the diverse influences on Filipino cuisine.
Ingredients:
4 large eggs
Image Source: unileversolutions.com
Preparation Process:
1. Prep the Scramble: In a bowl, whisk together the eggs, milk, salt, and pepper.
2. Sauté the Fillings: In a skillet, melt the butter over medium heat. Add the ham, bell pepper, and onion, and sauté until softened.
3. Create the Layers: In a greased oven-safe dish, layer the sautéed mixture, the egg mixture, and the grated cheese.
4. Add a Filipino Twist: Top the mixture with a dollop of ube halaya and a spoonful of leche flan.
5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the eggs are set.
6. Serve with Rice: Serve hot with a side of steamed rice.
Total Time: 30-35 minutes
Serving Ideas:
Breakfast Burrito: Wrap the Sunrise Scramble in a warm tortilla with a drizzle of hot sauce.
The Sunrise Scramble is a testament to the fusion of flavors that defines Filipino cuisine. It draws inspiration from Spanish colonial influences, Chinese culinary traditions, and indigenous Filipino ingredients. The rich, savory flavors of the egg scramble are balanced by the sweet, creamy sweetness of the ube halaya and leche flan.
As you savor each bite of this dish, may it transport you to the vibrant streets of the Philippines, where the aroma of sizzling breakfast dishes fills the air.
