Imagine a dinner roll, soft and pillowy, bursting with flavor and aroma. A roll that requires no yeast, no rising time, and minimal effort. A roll that can be whipped up in a matter of minutes, yet tastes like it took hours to perfect. This is no ordinary dinner roll. It’s a culinary masterpiece, a symphony of flavors from around the world, and it’s yours to create.
Ingredients:
3 cups all-purpose flour
Image Source: bigoven.com
Preparation:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and Parmesan cheese.
2. Whisk Wet Ingredients: In a separate bowl, whisk together the buttermilk, olive oil, egg, vanilla extract, and dried herbs.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Shape the Rolls: Divide the dough into 12 equal portions and shape them into balls. Place the balls on a baking sheet lined with parchment paper.
5. Bake: Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown.
Total Time: 30 minutes
Serving Ideas:
Classic: Serve warm with butter and your favorite jam or honey.
This recipe is a fusion of culinary traditions from around the globe. The simplicity of the ingredients and the ease of preparation are reminiscent of American comfort food. The Parmesan cheese adds a touch of Italian flair, while the herbs evoke the flavors of the Mediterranean. It’s a dish that celebrates diversity and brings people together, one bite at a time.
As you savor each bite of this No-Yeast Dinner Roll, may you feel the warmth and love that went into its creation. It’s more than just a recipe; it’s a culinary journey, a taste of the world, and a celebration of life’s simple pleasures.
