Publix Copycat Breakfast Bread

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Ingredients:

1 loaf Publix Sun-Kissed Sourdough bread (sliced)

  • 1 tablespoon unsalted butter, softened
  • 1 cup ricotta cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1 cup fresh blueberries
  • 1/4 cup chopped walnuts, toasted

  • Total Time: 30 minutes

    Publix Breakfast Bread
    Publix Breakfast Bread

    Image Source: pinimg.com

    Preparation:

    1. Preheat Your Oven: Set your oven to 375°F (190°C).
    2. Prepare the Bread: Spread each slice of Publix Sun-Kissed Sourdough Bread with a thin layer of softened butter.
    3. Create the Filling: In a medium bowl, combine ricotta cheese, Greek yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Whisk until smooth and creamy.
    4. Assemble the Strata: In a greased 9×13 inch baking dish, layer half of the bread slices, spreading each with a generous spoonful of the cheese mixture. Top with half of the blueberries and walnuts. Repeat with the remaining bread slices, cheese mixture, blueberries, and walnuts.
    5. Bake to Perfection: Bake the strata in the preheated oven for 25-30 minutes, or until golden brown and set.

    Serving Ideas:

    breakfast Bliss: Serve warm with a drizzle of maple syrup and a side of fresh fruit.

  • Elegant Brunch: Pair with a dollop of whipped cream and a sprinkle of cinnamon.
  • Sweet Snack: Enjoy chilled as a delightful afternoon treat.

  • Cultural Fusion

    The Golden Dawn Breakfast Bread is a delightful fusion of culinary traditions. The heart of this dish, Publix Sun-Kissed Sourdough Bread, is a testament to the enduring legacy of European bread-making techniques. The creamy ricotta cheese and Greek yogurt bring a Mediterranean flair, while the sweet maple syrup is a nod to North American comfort food. And let’s not forget the blueberries and walnuts, which add a touch of nature’s bounty, a common ingredient in many cuisines worldwide.

    This recipe is more than just a breakfast dish; it’s a journey through time and cultures, a testament to the interconnectedness of our world. Each bite is a celebration of diversity, a reminder that the best flavors often emerge from unexpected combinations.