Jimmy Dean sausage seasoning, a staple in many American kitchens, is a versatile spice blend that can elevate any dish. Today, we’re taking this classic American flavor and infusing it into a unique breakfast dish that pays homage to Asian culinary traditions.
Ingredients:
1 pound ground pork
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For the Glaze:
2 tablespoons soy sauce
Preparation Process:
1. Combine the Meat Mixture: In a large bowl, combine the ground pork, Jimmy Dean sausage seasoning, soy sauce, sesame oil, and red pepper flakes. Mix well until thoroughly combined.
2. Form the Patties: Divide the meat mixture into 8 equal portions and form them into patties about 1/2 inch thick.
3. Create the Coating: In a separate bowl, whisk together the beaten egg and panko breadcrumbs.
4. Coat the Patties: Dip each patty into the egg mixture, then coat it with the panko breadcrumbs.
5. Cook the Patties: Heat a large skillet over medium-high heat. Add a little oil to the pan and cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
6. Prepare the Glaze: While the patties are cooking, combine the soy sauce, honey, rice vinegar, and sesame oil in a small bowl.
7. Glaze the Patties: Once the patties are cooked, brush them with the glaze and cook for an additional 1-2 minutes, or until the glaze is bubbly and caramelized.
8. Serve: Serve the glazed pork patties hot with steamed rice, a side of stir-fried vegetables, and a drizzle of the glaze. Garnish with chopped green onions and cilantro.
Total Time: 30 minutes
This fusion dish is a testament to the power of culinary creativity. The hearty, savory flavors of the Jimmy Dean sausage seasoning blend seamlessly with the umami-rich notes of soy sauce and the sweetness of honey. The addition of red pepper flakes provides a subtle kick of heat, while the fragrant herbs of green onion and cilantro add a refreshing touch.
By combining the bold flavors of American cuisine with the delicate techniques of Asian cooking, we’ve created a breakfast dish that is both comforting and innovative. It’s a culinary journey that celebrates the diversity of global flavors and the endless possibilities of the kitchen.
