Easy Instant Pot Broccoli Cheese Stuffed Chicken

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A Fusion of East and West

Imagine a dish that seamlessly marries the comforting familiarity of classic American cuisine with the exotic allure of ancient Chinese culinary traditions. A dish that transforms a humble chicken breast into a masterpiece, bursting with flavor and visual appeal. Welcome to the Golden Dragon’s Embrace, a culinary journey that transcends borders and tantalizes the taste buds.

Ingredients:

Chicken Broccoli Cheese Baked Potatoes with Barber Foods
Chicken Broccoli Cheese Baked Potatoes with Barber Foods

Image Source: farmwifecooks.com

1 large boneless, skinless chicken breast, halved horizontally

  • 1 cup chopped broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch

    • Preparation Process:

    1. Prep the Chicken: Gently pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
    2. Sauté the Veggies: In a skillet, sauté the onion, red bell pepper, and broccoli until tender-crisp. Set aside.
    3. Create the Filling: In a bowl, combine the sautéed vegetables, cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well.
    4. Stuff the Chicken: Divide the filling evenly between the two chicken breasts, spreading it over the surface. Roll up each breast tightly and secure with toothpicks.
    5. Instant Pot Magic: Set your Instant Pot to the “Sauté” function. Add a tablespoon of olive oil to the pot and brown the stuffed chicken breasts on all sides.
    6. Add Liquid: Pour the chicken broth and soy sauce over the chicken.
    7. Pressure Cook: Seal the Instant Pot lid and set the valve to “Sealing.” Cook on high pressure for 10 minutes.
    8. Natural Release: Allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
    9. Thicken the Sauce: In a small bowl, whisk together the cornstarch and a tablespoon of water. Slowly stir the slurry into the sauce in the Instant Pot. Cook for a few more minutes, or until the sauce thickens.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Elegant Presentation: Serve the Golden Dragon’s Embrace on a bed of steamed rice, drizzled with the rich, savory sauce. Garnish with fresh cilantro and a sprinkle of sesame seeds.

  • Comfort Food: Pair the dish with mashed potatoes and a side of roasted vegetables for a hearty and satisfying meal.
  • Asian Fusion: Serve with a side of stir-fried noodles or a light, refreshing Asian slaw.

    • A Culinary Odyssey

    The Golden Dragon’s Embrace is a testament to the power of culinary fusion. It draws inspiration from the bold flavors of Chinese cuisine, incorporating soy sauce and the delicate balance of sweet and savory. The comfort of American classics, like stuffed chicken, provides a familiar foundation, making this dish accessible to a wide range of palates.

    As you savor each bite of this extraordinary creation, may you feel the warmth of cultural exchange and the joy of culinary exploration. The Golden Dragon’s Embrace is more than just a meal; it’s an invitation to embark on a culinary adventure that transcends borders and unites taste buds.