Blackstone griddles have revolutionized outdoor cooking, offering a versatile platform for culinary creativity. This morning, I’m channeling my inner culinary artist, blending diverse culinary traditions into a breakfast masterpiece that’s sure to tantalize your taste buds.
Ingredients:
1 pound breakfast sausage, removed from casing
Image Source: sizzlingnutrition.com
Preparation Process:
1. Prep the Griddle: Preheat your Blackstone griddle to medium-high heat.
2. Sauté the Veggies: Drizzle olive oil on the griddle and add the sliced bell peppers and onion. Sauté until softened and slightly caramelized.
3. Cook the Sausage: While the vegetables are cooking, crumble the breakfast sausage onto the griddle. Cook until browned and cooked through.
4. Create the Breakfast Skillet: Once the sausage and vegetables are cooked, push them to the sides of the griddle to create a well in the center.
5. Whisk the Eggs: In a bowl, whisk together the eggs, salt, and pepper.
6. Pour the Eggs: Pour the whisked eggs into the well created on the griddle.
7. Top with Cheese: Once the eggs are almost set, sprinkle the shredded cheddar cheese over the top.
8. Add the Veggies and Sausage: Gently fold the cooked vegetables and sausage into the eggs.
9. Garnish and Serve: Garnish with fresh cilantro and serve immediately.
Total Time: Approximately 20 minutes
Serving Ideas:
Breakfast Burrito: Wrap the skillet mixture in a warm tortilla.
A Fusion of Flavors
This dish is a harmonious blend of American and Mexican culinary traditions. The hearty sausage and eggs are classic American breakfast staples, while the vibrant bell peppers and cilantro add a touch of Mexican flair. The Blackstone griddle, a modern cooking tool, brings these flavors together in a sizzling symphony.
As I savor this culinary creation, I’m reminded of the power of food to connect cultures and spark joy. Each bite is a journey through time and space, a testament to the ingenuity of human taste.
