KFC’s OG Whole Wing: Crispy, Juicy Goodness

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KFC’s iconic Original Recipe chicken, with its crispy exterior and juicy interior, has captured the hearts of millions worldwide. Today, we’re taking this beloved classic and elevating it to new heights, infusing it with flavors from diverse cultures.

Ingredients:

2 KFC Original Recipe chicken whole wings

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • 1 egg, beaten
  • Vegetable oil, for frying

    • Kfc Whole Chicken Wing - Original Nutrition Facts - Eat This Much
    Kfc Whole Chicken Wing – Original Nutrition Facts – Eat This Much

    Image Source: eatthismuch.com

    For the Spicy Asian Glaze:

    1/4 cup soy sauce

  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger

    • For the Creamy Avocado Dip:

    1 ripe avocado

  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

    • Preparation Process:

    1. Prepare the Chicken: Preheat your oven to 375°F (190°C). In a shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another shallow dish, whisk together the buttermilk and egg. Dip each chicken wing in the buttermilk mixture, then coat it thoroughly in the flour mixture.
    2. Fry the Chicken: Heat vegetable oil in a deep fryer or large pot to 350°F (177°C). Carefully add the coated chicken wings to the hot oil and fry for 8-10 minutes, or until golden brown and crispy. Remove the wings from the oil and drain on paper towels.
    3. Bake the Chicken: Place the fried chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until heated through.
    4. Make the Spicy Asian Glaze: In a small saucepan, combine the soy sauce, honey, rice vinegar, Sriracha sauce, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce thickens slightly.
    5. Make the Creamy Avocado Dip: In a small bowl, combine the avocado, Greek yogurt, lime juice, salt, and pepper. Mash together until smooth.
    6. Assemble and Serve: Brush the cooked chicken wings with the spicy Asian glaze. Serve immediately with the creamy avocado dip.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Elevated Comfort Food: Serve the glazed chicken wings with crispy fries, coleslaw, and a side of ranch dressing.

  • Asian Fusion Feast: Pair the wings with steamed rice, stir-fried vegetables, and a side of kimchi.
  • Taco Night Twist: Use the crispy chicken wings as a taco filling, topped with shredded lettuce, diced tomatoes, and your favorite hot sauce.

    • A Global Culinary Journey

    This dish is a testament to the power of culinary fusion. The crispy, savory chicken is a nod to American comfort food, while the spicy Asian glaze and creamy avocado dip bring in flavors from East Asia and Latin America. By combining these diverse influences, we’ve created a truly unique and delicious dish that celebrates the global nature of food.