Beef Cube Steak with Creamy Mushroom Sauce
Imagine a symphony of flavors, where tender, juicy cubes of beef dance with a rich, velvety mushroom sauce. This dish is a culinary masterpiece, a harmonious blend of classic steakhouse fare and comforting home cooking.
Ingredients:
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1.5 pounds beef cube steak
Preparation:
1. Prep the Steak: Season the beef cube steak generously with salt and pepper. Dredge the steak in flour, ensuring each cube is evenly coated.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the floured steak cubes and sear until browned on all sides. Remove the steak from the pan and set aside.
3. Create the Sauce: In the same skillet, add the sliced mushrooms and sauté until golden brown. Pour in the beef broth, cream of mushroom soup, white wine, Dijon mustard, thyme, garlic powder, and onion powder. Bring the mixture to a boil, then reduce heat and simmer until thickened.
4. Combine and Simmer: Return the seared steak cubes to the sauce and simmer for an additional 10-15 minutes, or until the steak is tender and the sauce has thickened.
5. Finish and Serve: Stir in the sour cream and season with additional salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Total Time: Approximately 45 minutes
Serving Suggestions:
Classic Comfort: Pair with mashed potatoes, roasted vegetables, or a side salad.
A Global Culinary Journey
This dish is a testament to the power of culinary fusion. The hearty beef steak is a nod to classic American cuisine, while the rich, creamy mushroom sauce draws inspiration from European culinary traditions. The combination of flavors and textures creates a truly unforgettable dining experience.
As you savor each bite of this Steakhouse Symphony, you’ll be transported on a global culinary journey, where tradition meets innovation. It’s a dish that celebrates the diversity of flavors and the artistry of cooking.
