Maggiano’s Copycat: Cheesy, Saucy Stuffed Mushrooms

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Maggiano’s stuffed mushroom recipe is a beloved classic, a symphony of flavors that dances on the palate. Its rich filling, a harmonious blend of savory ingredients, encased in a tender mushroom cap, is a testament to the culinary artistry of Maggiano’s. However, today, we’re taking this timeless recipe and infusing it with a global twist, creating a dish that celebrates the diversity of culinary traditions.

Ingredients:

12 large cremini mushrooms, stems removed

  • 1 pound ground beef
  • 1/2 pound Italian sausage, casings removed
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg, beaten
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup olive oil

    • Maggiano’s Stuffed Mushrooms – The Food Hussy

    Image Source: thefoodhussy.com

    Preparation Process:

    1. Prep the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushroom caps and set them aside. Mince the mushroom stems and set them aside.
    2. Sauté the Filling: Heat olive oil in a large skillet over medium heat. Add the minced mushroom stems, onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
    3. Combine the Ingredients: In a large bowl, combine the sautéed mixture, ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, egg, oregano, thyme, red pepper flakes, salt, and pepper. Mix well until thoroughly combined.
    4. Stuff the Mushrooms: Spoon the filling into the mushroom caps, mounding it slightly.
    5. Bake: Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the filling is cooked through and the mushrooms are golden brown.
    6. Serve: Serve immediately, garnished with fresh parsley.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Classic Italian: Serve with a side of spaghetti aglio e olio and a glass of Chianti.

  • Asian Fusion: Pair with a side of stir-fried vegetables and a drizzle of soy sauce and sesame oil.
  • Mediterranean Twist: Serve with a Greek salad and a dollop of tzatziki sauce.

    • Cultural Influences:

    This recipe is a beautiful fusion of Italian and American culinary traditions. The Italian influence is evident in the use of rich, savory ingredients like Italian sausage, Parmesan cheese, and oregano. The American influence is evident in the hearty, comforting nature of the dish, as well as the creative use of ingredients like ground beef and breadcrumbs.

    As we savor this culinary masterpiece, we embark on a journey through time and space, tasting the flavors of Italy and America. It’s a testament to the power of food to connect cultures and bring people together.