Blackened Salmon: Oven-Baked Goodness

Blackened Salmon with Caribbean Salsa is a symphony of flavors that marries the bold, smoky character of blackened salmon with the vibrant, tropical notes of a Caribbean salsa. This dish is a testament to the power of culinary fusion, bringing together diverse cultural influences to create a truly unforgettable dining experience.

Ingredients:

For the Blackened Salmon:

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2 (6-ounce) salmon fillets

1 teaspoon paprika

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1/4 teaspoon salt

For the Caribbean Salsa:

2 ripe tomatoes, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño pepper, seeded and minced

1 lime, juiced

1 tablespoon olive oil

Salt and pepper to taste

Preparation:

Total Time: 30 minutes

Prep Time: 10 minutes
Cook Time: 20 minutes

1. Prepare the Salmon:

Preheat your oven to 400°F (200°C).

In a small bowl, combine the paprika, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, thyme, and salt.

Pat the salmon fillets dry with paper towels and season both sides with the spice mixture.

2. Cook the Salmon:

Place the seasoned salmon fillets on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

3. Make the Caribbean Salsa:

In a medium bowl, combine the diced tomatoes, chopped onion, cilantro, minced jalapeño, lime juice, and olive oil.

Season with salt and pepper to taste.

Serving Suggestions:

Serve the blackened salmon with a generous scoop of Caribbean salsa.

Accompany the dish with a side of coconut rice or roasted vegetables.

Garnish with fresh lime wedges and additional cilantro.

A Culinary Journey

Blackened salmon, a classic Cajun technique, adds a smoky, spicy kick to the delicate salmon. The Caribbean salsa, a vibrant blend of tropical flavors, brightens the dish with its citrusy tang and fiery heat. By combining these two distinct culinary traditions, we create a dish that is both comforting and exotic.

This recipe is a testament to the power of culinary exploration. It encourages us to step outside our comfort zones and embrace the diverse flavors of the world. Each bite of this dish is a journey through time and space, taking us to the smoky bayous of Louisiana and the sun-drenched islands of the Caribbean.