Creamy Dreamy Salmon Alfredo

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Salmon, a versatile canvas for culinary artistry, intertwines with the creamy richness of Alfredo sauce in a symphony of taste. This dish, a harmonious blend of Italian and Scandinavian influences, is a testament to the power of culinary fusion.

Ingredients:

1 pound wild-caught salmon, skinless and cut into 8 equal pieces

  • 1 pound fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

    • Alfredo Salmon Pasta - RecipeTin Eats
    Alfredo Salmon Pasta – RecipeTin Eats

    Image Source: recipetineats.com

    Preparation Process:

    1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions until al dente. Drain and set aside.
    2. Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk, heavy cream, Parmesan cheese, dill, garlic powder, salt, and pepper. Bring to a simmer, stirring constantly, until the sauce thickens.
    3. Cook the Salmon: While the sauce simmers, heat a large skillet over medium-high heat. Season the salmon with salt and pepper. Cook for 3-4 minutes per side, or until cooked through.
    4. Combine and Serve: Toss the cooked pasta with the Alfredo sauce. Divide the pasta among plates. Top each serving with a piece of salmon. Garnish with additional Parmesan cheese and fresh dill, if desired.

    Total Time: Approximately 30 minutes

    Serving Suggestions:

    Aromatic Arugula Salad: A crisp and peppery arugula salad with a lemon-balsamic vinaigrette complements the richness of the salmon and Alfredo sauce.

  • Roasted Asparagus: Tender, roasted asparagus spears add a vibrant green color and a touch of earthy sweetness to the dish.
  • Garlic bread: A classic pairing, garlic bread enhances the flavor experience with its buttery, garlicky goodness.

    • A Culinary Journey

    This dish is a testament to the beauty of culinary fusion. The delicate, flaky salmon, a nod to Scandinavian cuisine, harmonizes with the creamy, indulgent Alfredo sauce, a staple of Italian comfort food. The result is a dish that is both comforting and sophisticated, a perfect balance of flavors and textures.