Shepherd’s pie, a classic comfort food, has always held a special place in culinary hearts. Its hearty filling, topped with a golden, buttery crust, is a timeless delight. Today, we’re taking this beloved dish on a flavorful journey, fusing it with the rich, earthy tones of cream of mushroom soup. The result? A culinary masterpiece that pays homage to tradition while embracing innovation.
Ingredients:
For the Filling:
1 pound ground lamb or beef
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
1 cup beef or vegetable broth
1 can (10.75 ounces) cream of mushroom soup
For the Topping:
2 cups mashed potatoes
1/4 cup butter, melted
1/4 cup milk
1/4 cup grated Parmesan cheese
Easy Shepherd’s Pie with Cream of Mushroom Soup – Finding Time To Fly
Image Source: findingtimetofly.com
Preparation Process:
1. Prep the Filling:
Heat a large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spoon. Drain off any excess grease.
Add the onion, carrots, and celery to the skillet and cook until softened, about 5 minutes. Stir in the garlic, thyme, rosemary, and black pepper.
Pour in the beef broth and cream of mushroom soup. Bring to a boil, then reduce heat and simmer until the vegetables are tender and the flavors have melded, about 15-20 minutes.
2. Assemble and Bake:
Preheat your oven to 400°F (200°C).
Transfer the meat mixture to a 9×13 inch baking dish.
In a separate bowl, combine the mashed potatoes, melted butter, milk, and Parmesan cheese. Mix until smooth and creamy.
Spread the mashed potato mixture evenly over the meat filling.
Bake for 20-25 minutes, or until the top is golden brown and bubbly.
Total Time: 1 hour 15 minutes
Serving Ideas:
Classic Comfort: Serve with a side of steamed green beans or roasted Brussels sprouts.
Elevated Elegance: Pair with a crisp arugula salad dressed with a light vinaigrette.
Global Fusion: Accompany with a dollop of Greek yogurt and a sprinkle of za’atar.
Cultural Influences:
This reimagined shepherd’s pie is a testament to the global nature of food. The hearty meat filling and root vegetables pay homage to British and Irish traditions, while the creamy mushroom sauce adds a touch of French elegance. The addition of Parmesan cheese introduces a hint of Italian flair, further enriching the dish’s cultural tapestry.
This recipe is a celebration of culinary diversity, a harmonious blend of flavors and traditions. It’s a dish that invites us to explore the world, one bite at a time.
