Asian-Inspired Chicken Dinners Made Easy With Kraft Dressing

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A Culinary Journey Across Continents

Imagine a vibrant fusion of flavors, where the tender, smoky notes of grilled chicken mingle with the creamy, tangy allure of an Asian-inspired dressing. This is the essence of Chicken Satay with Creamy Asian Dressing, a dish that celebrates the global culinary landscape while remaining approachable and delicious.

Ingredients:

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For the Chicken Satay:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • Wooden skewers, soaked in water

  • For the Creamy Asian Dressing:

  • 1/2 cup Kraft Asian Sesame Dressing
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 clove garlic, minced

  • Preparation Process:

    Total Time: 30 minutes

    1. Prepare the Chicken:

  • In a bowl, combine the chicken cubes with soy sauce, honey, rice vinegar, sesame oil, ginger, and red pepper flakes. Marinate for at least 30 minutes, or preferably overnight.
  • Thread the marinated chicken onto soaked wooden skewers.

  • 2. Grill the Chicken:

  • Preheat your grill to medium-high heat.
  • Grill the chicken skewers for 4-5 minutes per side, or until cooked through and slightly charred.

  • 3. Make the Creamy Asian Dressing:

  • In a small bowl, whisk together the Kraft Asian Sesame Dressing, Greek yogurt, honey, lime juice, and minced garlic until smooth and creamy.

  • 4. Serve:

  • Serve the grilled chicken skewers immediately with the creamy Asian dressing.
  • Garnish with chopped peanuts, fresh cilantro, and a drizzle of additional dressing.

  • A Global Culinary Fusion

    This dish is a testament to the power of culinary fusion, drawing inspiration from Southeast Asian flavors and Western techniques. The smoky, savory chicken skewers, paired with the creamy, tangy dressing, create a harmonious blend of tastes and textures. The cultural influences are evident in the use of soy sauce, rice vinegar, and sesame oil, which are staples of Asian cuisine.

    As you savor each bite of this delightful dish, you’ll embark on a culinary journey that transcends borders and cultures. The simplicity of the ingredients and the ease of preparation make it accessible to home cooks of all levels.