Bibimbap Chicken: Home-Style Korean Bowls

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A Harmonious Blend of Flavors

Ingredients:

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 cup mixed vegetables (carrots, broccoli, snow peas, or your favorite mix)
  • 1 cup cooked rice
  • 1/4 cup kimchi, chopped
  • 2 eggs, fried or scrambled
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup chopped green onions
  • Gochujang Sauce:
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon sesame oil
  • 1 clove garlic, minced

    • Chicken - BIBIBOP Asian Grill
    Chicken – BIBIBOP Asian Grill

    Image Source: bibibop.com

    Preparation:

    1. Marinate the Chicken: In a bowl, combine the chicken cubes with soy sauce, sesame oil, ginger, garlic powder, red pepper flakes, and cornstarch. Marinate for at least 30 minutes, or up to overnight.
    2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
    3. Prepare the Vegetables: In a separate skillet or wok, stir-fry the mixed vegetables until crisp-tender.
    4. Assemble the Bibimbop: In individual bowls, layer the cooked rice, stir-fried vegetables, and cooked chicken. Top with kimchi, fried or scrambled eggs, sesame seeds, and green onions.
    5. Prepare the Gochujang Sauce: In a small bowl, whisk together the gochujang, soy sauce, rice vinegar, honey, sesame oil, and minced garlic.
    6. Serve: Serve the bibimbop bowls immediately, with the gochujang sauce on the side for each person to customize their own bowl.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Elevated Presentation: Serve in individual stone bowls for a traditional Korean dining experience.

  • Flavorful Sides: Pair with a side of kimchi pancakes or a refreshing cucumber salad.
  • Garnish with Flair: Sprinkle with additional sesame seeds, sliced scallions, or a drizzle of chili oil.

    • A Fusion of Cultures

    This Bibimbop Chicken recipe is a delightful fusion of Korean and American culinary traditions. The vibrant flavors of gochujang, the versatility of chicken, and the comforting warmth of rice come together to create a dish that’s both familiar and exotic.

    The bibimbop, a beloved Korean dish, traditionally features a variety of colorful vegetables and a savory sauce. By incorporating American-style chicken, we’ve added a familiar protein to this iconic dish. The result is a harmonious blend of cultures, a testament to the power of culinary creativity.