Blackstone Grill Dinner Ideas: Easy & Delicious

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Blackstone Griddle: A Canvas for Culinary Creativity

The Blackstone griddle, a versatile outdoor cooking appliance, has taken the culinary world by storm. Its vast, flat surface offers endless possibilities for culinary exploration. Today, we embark on a culinary adventure, blending diverse flavors and techniques to create a dish that’s both visually stunning and incredibly delicious.

The Midnight Garden Griddle Feast

Blackstone Dinner Ideas - A Little And A Lot
Blackstone Dinner Ideas – A Little And A Lot

Image Source: alittleandalot.com

Ingredients:

1.5 lbs mixed vegetables (broccoli florets, bell peppers, onions, and mushrooms)

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 12 oz shrimp, peeled and deveined
  • 1 cup balsamic glaze
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • Fresh herbs (basil, cilantro, or parsley), for garnish

  • Preparation Process:

    1. Prep the Griddle: Preheat your Blackstone griddle to medium-high heat.
    2. Marinate the Proteins: In a large bowl, combine the chicken and shrimp with 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Marinate for at least 30 minutes.
    3. Grill the Vegetables: Toss the mixed vegetables with the remaining olive oil, 1 tablespoon of soy sauce, 1/2 teaspoon garlic powder, and 1/4 teaspoon red pepper flakes. Grill on the griddle until tender-crisp, about 5-7 minutes.
    4. Cook the Proteins: Grill the marinated chicken and shrimp on the griddle until cooked through, about 5-7 minutes per side.
    5. Create the Sauce: In a small saucepan, combine the balsamic glaze, honey, and remaining soy sauce. Bring to a simmer and cook until thickened, about 5-7 minutes.
    6. Assemble the Dish: Arrange the grilled vegetables, chicken, and shrimp on a platter. Drizzle the balsamic glaze over the dish and garnish with fresh herbs.

    Total Time: Approximately 45 minutes

    Serving Suggestions:

    Serve with a side of rice or quinoa.

  • Pair with a crisp, refreshing salad.
  • Accompany with crusty bread to soak up the delicious sauce.

  • A Fusion of Flavors

    This dish is a harmonious blend of Asian and Western culinary influences. The bold flavors of soy sauce and garlic powder, combined with the sweetness of honey and the tanginess of balsamic glaze, create a symphony of taste. The grilled vegetables and proteins add a smoky, charred flavor that elevates the dish to new heights.

    As the sun sets, casting a warm glow over the griddle, we gather around the table to share this culinary masterpiece. Each bite is a journey through a world of flavors, a testament to the power of food to bring people together.