Cornbread, a staple of Southern cuisine, is given a global twist in this delightful recipe. By combining classic flavors with international influences, we create a dish that is both comforting and innovative.
Ingredients:
2 cups all-purpose flour
Image Source: biteswithbri.com
Note: To make a buttermilk substitute, combine 1 cup milk with 1 tablespoon lemon juice or vinegar. Let it sit for 5-10 minutes until it curdles.
Preparation Process:
1. Preheat oven: Set your oven to 425°F (220°C). Grease a 9×9 inch cast iron skillet or baking dish.
2. Combine dry ingredients: In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar.
3. Mix wet ingredients: In a separate bowl, whisk together vegetable oil, egg, buttermilk substitute, vanilla extract, and grated cheddar cheese.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Pour batter into skillet: Pour the batter into the prepared skillet.
6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Garnish: Sprinkle with chopped fresh cilantro before serving.
Total Time: 30-35 minutes
Serving Ideas:
Classic Southern Style: Serve warm with a pat of butter and a drizzle of honey.
Cultural Fusion
This recipe is a harmonious blend of Southern American and global flavors. The cornbread, a quintessential Southern dish, is elevated with the addition of cheddar cheese, a popular ingredient in American cuisine. The cilantro, a herb with roots in Mexican and Asian cuisine, adds a fresh and vibrant flavor profile. By combining these elements, we create a dish that is both familiar and exotic.
The Golden Cornbread Delight is a testament to the power of culinary fusion. It is a dish that celebrates diversity and brings people together through the shared experience of food.
