Campbell’s Chicken Pot Pie: A Cozy Comfort Food Classic

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Campbell’s chicken Pot Pie, Elevated

The humble chicken pot pie, a comforting classic, is a canvas of culinary possibilities. Today, we’ll embark on a global culinary journey, infusing this beloved dish with flavors from around the world. The result? A symphony of tastes and textures that will tantalize your palate.

Ingredients:

Campbell’s Chicken Pot Pie

Image Source: allthingsmamma.com

Base:

  • 1 can (10.75 oz) Campbell’s Condensed Cream of Chicken Soup
  • 1 can (10.75 oz) Campbell’s Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Protein:
  • 2 cups cooked chicken, shredded
  • 1 cup cooked shrimp, peeled and deveined
  • 1/2 cup cooked peas
  • 1/2 cup cooked carrots, diced
  • Crust:
  • 1 pre-made pie crust, thawed
  • 1 egg, beaten

    • Preparation:

    1. Preheat: Preheat your oven to 400°F (200°C).
    2. Combine Soups: In a large saucepan, whisk together the cream of chicken soup, cream of mushroom soup, milk, water, thyme, pepper, and salt.
    3. Add Protein and Vegetables: Stir in the shredded chicken, shrimp, peas, and carrots. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
    4. Assemble the Pie: Roll out the pie crust and place it in a 9-inch pie plate. Pour the soup mixture into the crust.
    5. Top with Crust: Cut the remaining pie crust into strips and create a lattice top. Brush the lattice with the beaten egg.
    6. Bake: Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Asian Fusion: Serve with a side of steamed rice and drizzle with soy sauce and sesame oil.

  • Mediterranean Twist: Garnish with crumbled feta cheese, fresh herbs, and a drizzle of olive oil.
  • Classic Comfort: Serve with a side of mashed potatoes and a dollop of sour cream.

    • A Global Culinary Fusion

    This recipe is a testament to the power of culinary fusion. It draws inspiration from diverse cultures, blending the comforting flavors of classic American cuisine with the exotic spices and ingredients of international fare. The result is a dish that is both familiar and extraordinary, a true celebration of global flavors.