Canadian bacon, with its delicate flavor and tender texture, is a breakfast staple that elevates the ordinary. Today, we’re taking this beloved ingredient to new heights, crafting a dish that celebrates its versatility and pays homage to the diverse culinary traditions that have shaped it.
Ingredients:
1 pound Canadian bacon, sliced
Image Source: kathleenashmore.com
Preparation Process:
1. Prep the Bacon: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Layer the Ingredients: Arrange the Canadian bacon slices in the bottom of the baking dish.
3. Create the Egg Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
4. Assemble the Casserole: Pour the egg mixture over the bacon. Sprinkle with cheddar cheese and parsley.
5. Bake to Perfection: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the center is set.
6. Glaze and Serve: Remove the casserole from the oven. In a small bowl, whisk together the maple syrup and Dijon mustard. Drizzle the glaze over the casserole. Serve immediately, accompanied by your favorite breakfast sides like roasted potatoes or fresh fruit.
Total Time Required: 50 minutes
Serving Ideas:
Elegant Brunch: Serve individual portions in ramekins, garnished with a sprig of fresh thyme.
Cultural Influences:
This Maple-Glazed Canadian Bacon Breakfast Casserole is a fusion of culinary traditions, drawing inspiration from both North American and European cuisines. Canadian bacon, a product of the North American meat industry, is paired with classic European flavors like Dijon mustard and rich cream. The maple syrup, a quintessential Canadian ingredient, adds a touch of sweetness that balances the savory elements.
This dish is more than just a breakfast; it’s a journey through time and culture, a testament to the power of food to bring people together.
