Carnivore chicken Curry with a Twist is a bold and flavorful fusion dish that marries the robust flavors of Indian cuisine with the hearty appeal of a carnivore diet. This recipe is a testament to the versatility of chicken, elevated by a rich and aromatic curry sauce that packs a punch.
Ingredients:
1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
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Preparation:
1. Prep the Chicken: Pat the chicken dry with paper towels and season with salt and pepper.
2. Sauté the Aromatics: Heat the ghee in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened and golden brown. Add the garlic and ginger, and cook for an additional 30 seconds, or until fragrant.
3. Build the Flavor Base: Stir in the curry powder, cumin, turmeric, and cayenne pepper. Cook for 30 seconds, or until the spices are fragrant.
4. Simmer the Curry: Add the chicken, coconut milk, bone broth, and heavy cream to the pot. Bring to a boil, then reduce heat and simmer, covered, for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Season and Serve: Taste the curry and adjust the seasoning with salt and pepper as needed. Garnish with fresh cilantro and serve immediately with your favorite side dishes, such as cauliflower rice or a side salad.
Total Time: 45 minutes
Serving Ideas:
Classic Indian: Serve with basmati rice, naan, and a dollop of yogurt.
Cultural Influences:
This recipe draws inspiration from the rich and vibrant culinary traditions of India. The bold spices, aromatic herbs, and creamy coconut milk are hallmarks of Indian cuisine. By combining these flavors with the hearty appeal of a carnivore diet, we’ve created a dish that is both satisfying and exotic.
The fusion of these culinary influences results in a dish that is both familiar and exciting. It’s a testament to the power of food to bring people together and celebrate cultural diversity.
