Cheesy Chicken Cordon Bleu Meatloaf

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A Regal Feast for the Senses

Imagine a symphony of flavors, a harmonious blend of French elegance and hearty comfort food. The Royal Cordon Bleu Loaf is a culinary masterpiece that elevates the humble meatloaf to a regal status. It’s a dish that pays homage to the classic chicken cordon bleu, infusing it with the warmth and familiarity of a traditional meatloaf.

Ingredients:

Chicken Cordon Bleu Meatloaf - Low Carb Hoser
Chicken Cordon Bleu Meatloaf – Low Carb Hoser

Image Source: lowcarbhoser.com

1 pound ground beef

  • 1 pound ground pork
  • 1/2 pound ground veal
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices prosciutto
  • 4 ounces Swiss cheese, sliced
  • 1/4 cup all-purpose flour
  • 1/4 cup olive oil
  • 1 cup beef broth
  • 1/4 cup red wine

    • Preparation Process:

    1. Prep the Meat: In a large bowl, combine the ground beef, pork, and veal. Add the breadcrumbs, milk, eggs, onion, garlic, parsley, thyme, salt, and pepper. Mix well until thoroughly combined.
    2. Assemble the Loaf: Divide the meat mixture into two equal portions. Press one portion into a 9×5-inch loaf pan. Top with the prosciutto and Swiss cheese slices. Cover with the remaining meat mixture, pressing firmly to seal.
    3. Create the Crust: In a shallow dish, combine the flour. Dredge the loaf in the flour, ensuring it is evenly coated.
    4. Sear the Loaf: Heat the olive oil in a large skillet over medium-high heat. Carefully transfer the loaf to the skillet and sear on all sides until golden brown.
    5. Simmer the Sauce: Pour the beef broth and red wine into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
    6. Bake to Perfection: Transfer the skillet to a preheated 350°F (175°C) oven. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
    7. Serve with Grandeur: Remove the loaf from the oven and let it rest for 10 minutes before slicing. Serve the Royal Cordon Bleu Loaf with a rich, flavorful sauce, accompanied by a side of roasted vegetables or creamy mashed potatoes.

    Total Time: 1 hour and 30 minutes

    A Fusion of Cultures

    The Royal Cordon Bleu Loaf is a testament to the global nature of cuisine. The French influence is evident in the elegant combination of meat, cheese, and prosciutto, while the hearty meatloaf is a classic American comfort food. By blending these two culinary traditions, we create a dish that is both familiar and extraordinary.

    The result is a dish that is both visually stunning and incredibly satisfying. It’s a feast for the eyes and the palate, a true celebration of culinary artistry.