Chicken Dinners, Rice Cooker Style

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chicken Tikka Masala Rice Cooker Delight is a culinary adventure that seamlessly blends the vibrant flavors of Indian cuisine with the convenience of a rice cooker. This dish is a testament to the versatility of the rice cooker, transforming it into a kitchen workhorse capable of creating restaurant-quality meals.

Ingredients:

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 cup Greek yogurt
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon garam masala (for garnish)
  • Fresh cilantro, for garnish

    • The rice cooker chicken dish I could eat all day Honey Soy Chicken & Rice Marion’s Kitchen

    Image Source: ytimg.com

    Preparation Process:

    Marination:

    1. In a bowl, combine the chicken cubes, Greek yogurt, garam masala, cumin, turmeric powder, red chili powder, and salt. Mix well to coat the chicken evenly.
    2. Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or preferably overnight.

    Cooking:

    1. Sauté the Onions and Garlic: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened and fragrant.
    2. Add the Chicken: Add the marinated chicken to the skillet and cook until browned on all sides.
    3. Transfer to Rice Cooker: Transfer the cooked chicken and onion-garlic mixture to the rice cooker pot.
    4. Add the Sauce: Pour the crushed tomatoes, heavy cream, and 1 teaspoon of garam masala over the chicken. Stir well to combine.
    5. Cook in Rice Cooker: Set the rice cooker to the “Sauté” mode and cook for 5 minutes, stirring occasionally. Then, switch to the “Cook” mode and let it cook for 20-25 minutes.

    Serving:

    Once the cooking cycle is complete, fluff the rice with a fork. Garnish with fresh cilantro and a sprinkle of garam masala. Serve hot with naan or rice.

    Total Time: 1 hour 30 minutes (including marination time)

    Cultural Influences:

    This dish is a modern interpretation of traditional Indian cuisine. The rich and creamy tomato-based sauce is reminiscent of the iconic Indian dish, Chicken Tikka Masala. The use of Greek yogurt in the marinade adds a tangy flavor profile, while the aromatic spices like garam masala, cumin, and turmeric elevate the dish to new heights.

    The rice cooker, a versatile appliance with roots in Asian cultures, provides the perfect platform for this fusion dish. It allows for effortless cooking and ensures that the flavors meld together seamlessly.

    This Chicken Tikka Masala Rice Cooker Delight is a testament to the beauty of culinary fusion. It celebrates the diversity of flavors and techniques from different cultures, resulting in a dish that is both comforting and exciting.