chicken pot pie, a classic comfort food, has been warming hearts and bellies for generations. Today, we’re taking this beloved dish on a global culinary adventure, infusing it with flavors from around the world.
Ingredients:
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper
1 can (10.75 ounces) condensed cream of chicken soup
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup milk
1 package (10 ounces) frozen peas and carrots, thawed
1 package (10 ounces) frozen puff pastry, thawed
1 egg, beaten
Campbell’s Chicken Pot Pie
Image Source: allthingsmamma.com
Preparation:
1. Prep the Filling:
Heat olive oil in a large skillet over medium heat.
Add chicken, onion, carrots, celery, and garlic. Cook until the vegetables are softened and the chicken is cooked through.
Stir in thyme, rosemary, salt, and pepper.
Combine the cream of chicken soup, cream of mushroom soup, and milk in a bowl. Pour the mixture over the chicken and vegetables.
Stir in the peas and carrots.
2. Assemble the Pie:
Preheat oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface. Cut it into two equal rectangles.
Pour the filling into a 9-inch pie dish.
Top the filling with the puff pastry rectangles. Crimp the edges to seal.
Brush the top of the pastry with the beaten egg.
3. Bake:
Place the pie on a baking sheet and bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
Total Time: Approximately 1 hour
Serving Suggestions:
Classic Comfort: Serve with a side of mashed potatoes and a drizzle of gravy.
Global Fusion: Pair with a side of jasmine rice and a drizzle of soy sauce for an Asian-inspired twist.
Elegant dinner: Top with fresh herbs and a dollop of crème fraîche for a sophisticated presentation.
A Culinary Odyssey
This recipe is a testament to the power of culinary fusion. It blends the hearty comfort of classic American cuisine with the rich flavors of various global influences. The creamy soup base, reminiscent of French cuisine, provides a luxurious foundation. The addition of fresh vegetables and aromatic herbs adds a touch of Mediterranean flair. And the flaky puff pastry, a nod to European baking traditions, creates a delightful contrast in texture.
By combining these diverse elements, we’ve created a dish that is both familiar and exotic, a true celebration of global gastronomy.
