Copycat Chicken Salad Chick Broccoli Salad

chicken Salad Chick’s broccoli salad has long been a beloved favorite, a delightful blend of textures and tastes. But what if we could elevate this classic, infusing it with global flavors and a touch of culinary artistry? That’s precisely what we’ve done with the Golden Harvest Salad.

Ingredients:

1 head of broccoli, cut into florets

1 cup mayonnaise

1/4 cup red onion, finely chopped

1/4 cup dried cranberries

1/4 cup chopped pecans

1/4 cup crumbled bacon

1/4 cup grated Parmesan cheese

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1 pound cooked chicken, shredded

Image Source: foodandmooddietitian.com

Preparation Process:

1. Prep the Broccoli: Blanch the broccoli florets in boiling salted water for 2 minutes. Drain and immediately plunge into ice water to stop the cooking process. This ensures they retain their vibrant green color and crisp texture.
2. Create the Dressing: In a medium bowl, whisk together the mayonnaise, red onion, dried cranberries, pecans, bacon, Parmesan cheese, white wine vinegar, Dijon mustard, honey, salt, and pepper.
3. Assemble the Salad: In a large bowl, combine the blanched broccoli florets and the shredded chicken. Pour the dressing over the salad and toss gently to coat.
4. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with additional pecans and Parmesan cheese.

Total Time: 45 minutes (including chilling time)

Serving Ideas:

Elegant Platter: Present the salad on a large, elegant platter, garnished with fresh herbs like dill or parsley.

Individual Servings: Serve the salad in individual bowls, topped with a dollop of Greek yogurt or a drizzle of balsamic glaze.

Hearty Meal: Pair the salad with a crusty baguette or a side of grilled chicken for a complete meal.

A Global Culinary Journey

The Golden Harvest Salad is a testament to the power of culinary fusion. Its roots trace back to the American South, where creamy mayonnaise-based salads are a staple. However, the addition of Parmesan cheese, a nod to Italian cuisine, and the use of white wine vinegar, a French culinary staple, elevates this dish to new heights. The crunchy pecans and sweet dried cranberries add a touch of sweetness and nuttiness, while the salty bacon and tangy red onion provide a savory contrast.

This salad is more than just a dish; it’s a journey through diverse culinary traditions. It’s a reminder that the best flavors often emerge from unexpected combinations. As you savor each bite, you’ll experience the magic of global cuisine, all in one bowl.