Logan’s Roadhouse dinner Rolls are a beloved classic, known for their soft, buttery texture and irresistible garlic flavor. Today, we’re taking this timeless recipe as our foundation and embarking on a culinary adventure, blending it with diverse global flavors.
In a large bowl, combine yeast, warm water, sugar, and salt. Let stand for 5 minutes, or until foamy.
Stir in melted butter, egg, and 3 1/2 cups flour. Beat on medium speed of an electric mixer for 3 minutes.
Gradually stir in remaining flour, 1/4 cup at a time, until a soft dough forms.
Turn dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
2. Prepare the Filling:
In a small bowl, combine softened butter, Parmesan cheese, parsley, garlic, oregano, red pepper flakes, and salt. Mix well.
3. Shape and Fill the Rolls:
Punch down dough and divide into 16 equal pieces. Roll each piece into a rectangle.
Spread a generous amount of filling over each rectangle.
Roll up tightly, starting from the long side, and pinch the seam to seal.
Place rolls on a greased baking sheet, cover, and let rise for 30 minutes.
4. Bake the Rolls:
Preheat oven to 375°F (190°C).
Bake rolls for 15-20 minutes, or until golden brown.
5. Prepare the Glaze:
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, garlic powder, and black pepper.
6. Glaze and Serve:
Brush the warm rolls with the glaze.
Serve immediately with your favorite soup, salad, or main course.
Total Time: Approximately 3 hours
Serving Ideas:
Mediterranean Fusion: Serve with a side of roasted vegetables, hummus, and a drizzle of extra virgin olive oil.
Asian-Inspired: Pair with a spicy noodle soup or a stir-fry.
Classic Comfort: Enjoy with a hearty bowl of chili or a steaming plate of pot roast.
Cultural Influences:
This recipe is a harmonious blend of American comfort food and global flavors. The base of the rolls is a classic American recipe, while the filling and glaze draw inspiration from Italian, Mediterranean, and Asian cuisines. The result is a dish that is both familiar and exotic, comforting and exciting.
Through this culinary fusion, we celebrate the diversity of flavors and traditions that make up our world. By combining the best of both worlds, we create a dish that is truly unique and unforgettable.
