Crab, often associated with elegant dinners, can be a delightful addition to your morning meal. This recipe, a fusion of coastal cuisines, transforms the humble crab into a breakfast sensation.
Ingredients:
1 pound fresh crab meat, picked over
Image Source: allrecipes.com
Preparation:
1. Prep the Crab: Gently pick over the crab meat to remove any shells or cartilage.
2. Whisk the Wet Ingredients: In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until well combined.
3. Cook the Crab: Melt the butter in a large skillet over medium heat. Add the crab meat and cook until heated through, about 2-3 minutes.
4. Combine and Bake: Pour the egg mixture over the crab in the skillet. Sprinkle with chives and Parmesan cheese. Place the skillet in a preheated 350°F (175°C) oven and bake for 15-20 minutes, or until the eggs are set.
5. Serve: Serve immediately with crusty bread or toasted English muffins.
Total Time: 30 minutes
Serving Ideas:
Elevated Brunch: Serve with a side of roasted potatoes and a drizzle of truffle oil.
This dish is a testament to the power of culinary fusion. It draws inspiration from the rich seafood traditions of coastal regions around the world. The delicate flavor of crab, combined with the creamy richness of eggs and the savory notes of cheese, creates a symphony of taste that is both comforting and indulgent. As you savor each bite, you’ll experience the magic of culinary convergence, where diverse cultures come together on your plate.
