The aroma of sizzling meat, the comforting crunch of a golden crust, and the rich, savory gravy – these are the hallmarks of a truly satisfying meal. Today, we’re taking a classic American dish, the beloved Cracker Barrel chicken Fried Steak, and infusing it with a global twist. By blending time-honored techniques with international flavors, we’ll create a culinary masterpiece that pays homage to its roots while embracing the boundless possibilities of the culinary world.
Ingredients:
1.5 pounds cube steak, pounded to 1/4-inch thickness
Image Source: sugarandsoul.co
Preparation Process:
Total Time: 1 hour 30 minutes
1. Prep the Steak: In a shallow dish, combine buttermilk, paprika, garlic powder, cayenne pepper, and black pepper. Add the cube steaks and marinate for at least 30 minutes, or up to overnight.
2. Create the breading Station: Set up three shallow dishes: one for flour, one for beaten egg, and one for crushed saltine crackers.
3. Bread the Steak: Dredge each marinated steak in flour, then dip into the egg mixture, and finally coat with the crushed crackers.
4. Fry the Steak: Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded steaks until golden brown and crispy on both sides. Remove from the skillet and drain on paper towels.
5. Make the Gravy: In the same skillet, melt butter and olive oil. Sauté the onion and garlic until softened.
6. Thicken the Gravy: Whisk in the flour and cornstarch to create a roux. Gradually add the beef broth, whisking constantly to prevent lumps.
7. Richen the Gravy: Stir in the heavy cream and season with salt and pepper to taste. Simmer until the gravy thickens and reaches your desired consistency.
Serving Ideas:
Classic Comfort: Serve the chicken fried steak with a side of creamy mashed potatoes, buttery green beans, and a generous ladle of rich gravy.
A Cultural Tapestry
Our elevated chicken fried steak is a testament to the power of culinary fusion. It draws inspiration from the hearty comfort food of the American South, while incorporating elements from various global cuisines. The crispy, golden crust is reminiscent of classic Southern fried foods, while the rich, savory gravy echoes the flavors of French cuisine.
By infusing the dish with bold spices and aromatic herbs, we’ve created a truly unique and unforgettable dining experience. As we savor each bite, we’re not only indulging in a delicious meal but also celebrating the rich tapestry of cultures that have shaped our culinary landscape.
