Cracker Barrel Chicken Fried Steak: Copycat Recipe

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A Harmonious Blend of Flavors

chicken fried steak, a beloved Southern comfort food, has always held a special place in my culinary heart. Its crispy exterior and tender interior, paired with a rich, savory gravy, is a symphony of flavors that never fails to satisfy. Today, I invite you to embark on a culinary journey with me as we elevate this classic dish to new heights, infusing it with global influences to create a truly extraordinary dining experience.

Ingredients:

Cracker Barrel Country Fried Steak
Cracker Barrel Country Fried Steak

Image Source: sugarandsoul.co

1.5 pounds boneless, skinless beef cube steak, pounded to 1/4-inch thickness

  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1/4 cup butter

    • For the Gravy:

    1/4 cup all-purpose flour

  • 1/4 cup butter
  • 2 cups beef broth
  • 1/4 cup milk
  • Salt and pepper to taste

    • Preparation:

    1. Prep the Steak: Season the pounded beef steak with salt and pepper. In a shallow dish, combine 1 cup of flour with paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Dredge the steak in the seasoned flour, ensuring it is evenly coated.
    2. Batter the Steak: In a separate shallow dish, whisk together the beaten eggs and buttermilk. Dip the floured steak into the egg mixture, allowing excess to drip off.
    3. Coat the Steak: In a third shallow dish, add the remaining 1 cup of flour. Dip the egg-coated steak into the flour, pressing gently to adhere.
    4. Fry the Steak: Heat the vegetable oil and butter in a large skillet over medium-high heat. Carefully place the coated steak in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
    5. Make the Gravy: While the steak is frying, melt the butter in a saucepan over medium heat. Whisk in the flour to form a roux. Gradually whisk in the beef broth, stirring constantly to avoid lumps. Bring the gravy to a boil, then reduce heat and simmer until thickened, about 5-10 minutes. Stir in the milk and season with salt and pepper to taste.
    6. Serve: Once the steak is cooked to your desired level of doneness, remove it from the pan and let it rest for a few minutes. Pour the gravy over the steak and serve immediately.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Classic Southern: Serve with mashed potatoes, creamy mashed turnips, and a side of green beans.

  • Asian Fusion: Pair with jasmine rice, stir-fried vegetables, and a tangy soy-ginger dipping sauce.
  • Mediterranean Twist: Accompany with roasted vegetables, couscous, and a dollop of tzatziki sauce.
  • Mexican Fiesta: Serve with corn tortillas, avocado, pico de gallo, and a drizzle of lime juice.

    • A Culinary Tapestry

    This recipe is a testament to the power of culinary fusion, blending the heartiness of Southern cuisine with the diverse flavors of the world. The crispy, golden-brown exterior of the chicken fried steak, reminiscent of traditional Southern cooking, is complemented by the rich, savory gravy, a nod to classic French cuisine. The versatility of this dish allows for endless creative possibilities, making it a true global culinary delight.