Cracker Barrel’s chicken fried steak is a beloved Southern classic, a hearty and comforting dish that has captured the hearts of many. Inspired by this culinary gem, we embark on a culinary journey, blending the rustic charm of Southern cuisine with the vibrant flavors of global gastronomy. The result? A symphony of tastes, a dish that pays homage to tradition while embracing innovation.
Dredge the steak in flour, then dip it into the buttermilk, and finally, coat it in flour once more.
2. Fry the Steak:
Heat the vegetable oil and butter in a large skillet over medium-high heat.
Fry the steak until golden brown on both sides.
Remove the steak from the skillet and set it aside.
3. Make the Gravy:
In the same skillet, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Gradually whisk in the milk, stirring constantly until the gravy thickens.
Add the butter and stir until melted.
4. Assemble and Serve:
Top the fried steak with the creamy gravy.
Serve immediately with your choice of sides, such as mashed potatoes, green beans, or a fresh green salad.
Total Time: Approximately 45 minutes
Serving Suggestions:
Elevate the Classic: Pair the Southern Symphony with a side of truffle mashed potatoes and roasted asparagus.
Global Fusion: Serve the dish with a side of jasmine rice and a drizzle of Asian-inspired sauce.
Comfort Food Reimagined: Accompany the steak with a bowl of creamy tomato soup and a crusty roll.
A Culinary Odyssey
The Southern Symphony is more than just a dish; it’s a culinary journey that transcends borders and cultures. It draws inspiration from the hearty comfort of Southern cuisine, the rich flavors of global gastronomy, and the timeless traditions of home cooking. By blending these diverse influences, we create a dish that is both familiar and extraordinary, a testament to the power of culinary creativity.
