A Harmonious Blend of Flavors
Picture this: a crispy, golden-brown crust encasing a tender, juicy steak. A symphony of flavors dances on your palate – a harmonious blend of Southern comfort and global inspiration. This isn’t just a meal; it’s an experience.
Ingredients:
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1.5 lbs boneless, cube steak
Preparation:
1. Marinate the Steak: In a shallow dish, combine the buttermilk, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Add the cube steak and marinate for at least 30 minutes, or up to overnight.
2. Prepare the Batter: In a separate dish, whisk together the flour.
3. Coat the Steak: Remove the steak from the marinade and dredge it in the flour, ensuring it’s evenly coated.
4. Fry the Steak: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated steak and fry until golden brown on both sides.
5. Make the Gravy: In the same skillet, melt the butter. Whisk in the flour to create a roux. Gradually whisk in the beef broth, milk, salt, and pepper, stirring constantly until the gravy thickens.
6. Assemble the Dish: Plate the fried steak and pour the rich, flavorful gravy over it.
Total Time: Approximately 45 minutes
A Global Culinary Journey
This dish is a testament to the power of culinary fusion. The Southern roots of country-fried steak provide a hearty, comforting base. The crispy, golden-brown crust is a nod to classic Southern frying techniques. However, the addition of global spices like paprika and cayenne pepper elevates the flavor profile to new heights.
As you savor this dish, let your taste buds embark on a culinary journey. Each bite is a reminder of the interconnectedness of cultures and the universal language of food.
