Cracker Barrel Country Fried Steak: Home-Style Comfort Food

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A Harmonious Blend of Flavors

Ingredients:

1.5 lbs boneless cube steak

  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • 1 tablespoon butter

    • Cracker Barrel Country Fried Steak
    Cracker Barrel Country Fried Steak

    Image Source: sugarandsoul.co

    For the Gravy:

    1/4 cup all-purpose flour

  • 1/4 cup butter
  • 2 cups beef broth
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

    • Total Time: 1 hour 30 minutes

    Preparation Process:

    1. Marinate the Steak: In a shallow dish, combine the buttermilk, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Add the cube steak, ensuring it’s fully coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight.
    2. Prepare the Flour: In a separate shallow dish, combine the all-purpose flour.
    3. Coat the Steak: Remove the marinated steak from the buttermilk mixture and dredge it in the flour, ensuring it’s evenly coated.
    4. Fry the Steak: Heat the vegetable oil and butter in a large skillet over medium-high heat. Add the coated steak and cook until golden brown on both sides.
    5. Make the Gravy: In a separate skillet, melt the butter over medium heat. Whisk in the flour to form a roux. Gradually whisk in the beef broth, black pepper, and garlic powder. Bring to a boil, then reduce heat and simmer until thickened.
    6. Serve: Place the fried steak on a plate and top with the rich, flavorful gravy.

    Serving Suggestions:

    Classic Southern Comfort: Serve with mashed potatoes, green beans, and cornbread.

  • Elevated Elegance: Pair with creamy mashed potatoes, roasted Brussels sprouts, and a side of roasted garlic.
  • Global Fusion: Experiment with a side of quinoa pilaf, roasted sweet potatoes, and a drizzle of harissa.

    • A Cultural Tapestry

    This dish is a testament to the rich culinary heritage of the American South. The humble cube steak, transformed into a crispy, flavorful delight, is a staple of Southern cuisine. The creamy gravy, a hallmark of comfort food, adds a touch of indulgence.

    The combination of spices, from the fiery cayenne to the savory garlic, reflects the influence of various cultures on Southern cooking. The African American tradition of frying meat, the European influence of herbs and spices, and the Native American use of corn all come together in this dish.

    As you savor each bite, you’re not just enjoying a meal; you’re experiencing a piece of history. This dish is a reminder of the diverse cultures that have shaped the American South, and the enduring power of food to bring people together.