Cracker Barrel’s Country Fried Steak: A Home-Cooked Favorite

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Recipe for Country Fried Steak from Cracker Barrel

This dish is a culinary journey, a harmonious blend of classic American comfort food and international flair. It’s a tribute to the bold flavors of the American South, the delicate artistry of French cuisine, and the fiery passion of Mexican gastronomy.

Ingredients:

Cracker Barrel Country Fried Steak
Cracker Barrel Country Fried Steak

Image Source: sugarandsoul.co

1.5 pounds boneless, skinless chicken breasts, pounded thin

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 lime, zested and juiced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1/4 cup crumbled Cotija cheese

    • Preparation Process:

    1. Prep the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, then dip in the beaten eggs, and finally coat them in breadcrumbs.
    2. Fry the Chicken: Heat the vegetable oil and butter in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides and cooked through.
    3. Make the Gravy: In a separate saucepan, whisk together the flour and chicken broth until smooth. Bring to a boil, then reduce heat and simmer until thickened. Stir in the heavy cream, parsley, cayenne pepper, paprika, garlic powder, and onion powder.
    4. Assemble the Dish: Place the fried chicken breasts on a plate. Pour the gravy over the chicken. Garnish with lime zest, avocado, cilantro, and Cotija cheese.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Serve with a side of mashed potatoes and roasted vegetables.

  • Pair with a glass of crisp white wine or a spicy margarita.
  • For a truly indulgent meal, add a dollop of sour cream or a drizzle of hot sauce.

    • Cultural Influences:

    This dish is a fusion of flavors from around the world. The chicken is a classic American comfort food, while the gravy is inspired by French cuisine. The lime zest, avocado, cilantro, and Cotija cheese add a Mexican flair.

    The result is a dish that is both familiar and exotic, comforting and exciting. It’s a testament to the power of culinary creativity, and a celebration of the diverse cultures that have shaped our world.