Cube steak is a classic American cut, known for its tender texture and rich flavor. When paired with the comforting warmth of cream of mushroom soup, it creates a dish that is both indulgent and satisfying. Today, we’ll elevate this timeless duo, infusing it with global flavors to create a truly unique culinary experience.
Ingredients:
1.5 pounds cube steak
Image Source: balancingmotherhood.com
Preparation Process:
Total Time: 1 hour 30 minutes
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
1. Season the Steak: Generously season both sides of the cube steak with salt and pepper.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Remove from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
4. Create the Sauce: Pour in the cream of mushroom soup, beef broth, heavy cream, red wine, Worcestershire sauce, thyme, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce thickens.
5. Combine and Simmer: Return the seared steak to the skillet, coating it with the creamy mushroom sauce. Cover and simmer for 1 hour, or until the steak is tender and the flavors have melded.
6. Serve: Garnish with fresh parsley and serve immediately.
Serving Ideas:
Elegant dinner: Pair with roasted root vegetables like parsnips and carrots, and a side of wild rice.
A Fusion of Flavors
This dish is a testament to the power of culinary fusion. The hearty, savory flavors of the steak and the creamy, umami-rich sauce are inspired by classic American cuisine. The addition of red wine, a nod to European cooking, adds depth and complexity. The subtle hint of Worcestershire sauce, a British invention, brings a unique tanginess.
By blending these diverse influences, we’ve created a dish that is both familiar and extraordinary. It’s a testament to the beauty of culinary exploration, where tradition meets innovation.
