Ingredients:
1 pound pasta (your favorite shape)
Preparation:
Image Source: platingsandpairings.com
Total Time: 45 minutes
1. Prep the Vegetables: Preheat your oven to 425°F (220°C). Toss the mixed vegetables with olive oil, Italian seasoning, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender-crisp.
2. Cook the Pasta: While the vegetables roast, cook the pasta according to package directions. Drain and set aside.
3. Make the Pesto: In a food processor, combine the basil leaves, pine nuts, garlic, red pepper flakes, Parmesan cheese, and a pinch of salt. Pulse until a smooth paste forms.
4. Create the Sauce: In a large skillet, heat the heavy cream over medium heat. Once it begins to simmer, gradually whisk in the pesto. Continue to cook, stirring constantly, until the sauce is heated through and thickened.
5. Combine and Serve: Add the cooked pasta to the sauce and toss to coat. Divide the pasta among plates and top with the roasted vegetables. Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves.
A Fusion of Cultures
This dish is a delightful fusion of Italian and Mediterranean cuisines. The rich, creamy sauce is a nod to classic Italian pasta dishes, while the roasted vegetables bring a vibrant, fresh flavor profile inspired by Mediterranean cuisine. The combination of basil, pine nuts, and Parmesan cheese creates a flavor explosion that is both comforting and sophisticated.
As you savor each bite of this Creamy Basil Pesto Pasta with Roasted Vegetables, you’ll embark on a culinary journey that transcends borders and cultures. The interplay of flavors and textures is a testament to the power of food to bring people together.
