Salmon, a versatile protein, is often paired with creamy sauces like Alfredo. But today, we’re taking this classic combination to new heights, infusing it with global flavors. This dish, a culinary fusion, is a testament to the power of culinary exploration.
Ingredients:
1 pound salmon fillets
Image Source: getrecipekit.com
Preparation:
1. Prep the Salmon: Season the salmon fillets with salt and pepper.
2. Create the Sauce: In a medium saucepan, melt the butter over medium heat. Add the garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
3. Infuse the Cream: Pour in the heavy cream and bring to a simmer. Reduce heat and let the sauce simmer for 5-7 minutes, or until thickened.
4. Add the Cheese: Stir in the Parmesan and Pecorino Romano cheeses, whisking until smooth and melted.
5. Season and Finish: Season the sauce with salt and pepper to taste. Stir in the fresh parsley and lemon zest.
6. Cook the Salmon: While the sauce simmers, cook the salmon in a separate pan over medium-high heat, or grill it to your desired level of doneness.
7. Assemble and Serve: Plate the salmon and drizzle the creamy Alfredo sauce over it. Garnish with additional fresh parsley and a sprinkle of Parmesan cheese.
Total Time: 30 minutes
Serving Ideas:
Pasta Pairing: Serve the salmon Alfredo over a bed of your favorite pasta, such as fettuccine or linguine.
A Global Culinary Journey
This recipe is a harmonious blend of Italian and Mediterranean influences. The creamy Alfredo sauce, a classic Italian dish, provides a rich and comforting base. The addition of lemon zest and fresh parsley brings a bright, citrusy note, reminiscent of Mediterranean cuisine. The salmon, a versatile protein, can be sourced from various parts of the world, adding another layer of global flavor to this dish.
This recipe is more than just a meal; it’s a culinary journey that takes you across borders and cultures. It’s a testament to the power of food to bring people together, one delicious bite at a time.
