A Harmonious Blend of Italian and American Flavors
Who says comfort food can’t be gourmet? This Crescent Roll chicken Parmesan Bake is a delightful fusion of classic Italian flavors and the convenience of American cuisine. It’s a dish that’s as easy to prepare as it is delicious to eat.
Ingredients:
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1 pound boneless, skinless chicken breasts, pounded thin
Preparation:
1. Prep the Chicken: Dredge each chicken breast in flour seasoned with salt and pepper. Dip in the beaten egg, then coat with the breadcrumb mixture.
2. Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts until golden brown on both sides.
3. Assemble the Bake: Preheat your oven to 375°F (190°C). Spread marinara sauce in the bottom of a 9×13 inch baking dish. Layer the cooked chicken breasts on top.
4. Layer the Flavors: Unroll the crescent roll dough and place it over the chicken, stretching it to cover the entire dish. Top with shredded mozzarella cheese.
5. Bake to Perfection: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the crescent dough is golden brown.
Total Time: Approximately 45 minutes
Serving Ideas:
Classic Italian Pairings: Serve with a side of spaghetti and a sprinkle of fresh basil.
A Culinary Journey
This recipe is a testament to the beauty of culinary fusion. It takes the comforting simplicity of crescent rolls and elevates it with the rich, savory flavors of Italian cuisine. The result is a dish that’s both familiar and exciting, a perfect blend of old and new. It’s a dish that brings people together, a shared experience that transcends cultural boundaries.