Crisp & Juicy Broasted Chicken: Recipes For The Perfect Crunch

Broasted chicken, a culinary marvel born from pressure frying, has captured hearts and palates worldwide. Its crispy exterior and juicy interior make it a crowd-pleaser. Today, we’re taking this classic dish to new heights, infusing it with global flavors to create a truly extraordinary culinary experience.

Ingredients:

1 whole chicken, cut into 8 pieces

1 cup all-purpose flour

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

1/2 teaspoon salt

1 cup buttermilk

1 cup vegetable oil, for frying

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon grated ginger

2 cloves garlic, minced

1/4 cup chopped green onions

Image Source: womansworld.com

Preparation Process:

Marinating the Chicken:

1. In a large bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
2. Dip each chicken piece into the buttermilk, then coat it evenly in the seasoned flour mixture.
3. Place the coated chicken pieces in an airtight container and refrigerate for at least 2 hours, or overnight.

Preparing the Sauce:

1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.

Frying the Chicken:

1. Heat the vegetable oil in a deep fryer or large pot to 350°F (177°C).
2. Carefully add the marinated chicken pieces to the hot oil, being careful not to overcrowd the pot.
3. Fry the chicken for about 10-12 minutes, or until golden brown and crispy.
4. Remove the cooked chicken from the oil and drain on paper towels.

Glazing the Chicken:

1. In a large bowl, toss the fried chicken pieces with the prepared sauce, ensuring they are evenly coated.

Serving Suggestions:

Serve the Golden Fusion Broasted Chicken with a side of steamed rice, a refreshing cucumber salad, and a drizzle of the extra glaze. For a truly indulgent experience, pair it with a crisp, cold beer or a glass of your favorite wine.

A Culinary Journey Across Cultures

This recipe is a testament to the power of culinary fusion. The crispy, golden exterior of the chicken is a nod to classic American comfort food, while the sweet and savory glaze draws inspiration from Asian cuisine. The combination of these flavors creates a truly unique and unforgettable dining experience.

As we savor this dish, we embark on a culinary journey that transcends borders and cultures. The Golden Fusion Broasted Chicken is more than just a meal; it’s a celebration of the diverse and delicious world of food.