Crock Pot Cube Steak isn’t just a meal; it’s a journey. A culinary adventure that transcends borders, blending flavors from distant lands into a hearty, comforting dish. It’s a testament to the power of food to unite cultures and awaken the senses.
Ingredients:
2 pounds cube steak
Image Source: busydaydinners.com
Preparation:
1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the cube steak with salt and pepper. Sear the steak on both sides until browned.
2. Layer the Flavors: In a slow cooker, layer the onion, garlic, thyme, oregano, and red pepper flakes. Place the seared steak on top.
3. Create the Sauce: Combine the crushed tomatoes, tomato sauce, beef broth, and red wine (if using) in a bowl. Pour the mixture over the steak.
4. Slow Cook to Perfection: Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the meat is tender and the sauce has thickened.
Total Time: Approximately 8-10 hours (including prep and cook time)
Serving Ideas:
Classic Comfort: Serve over mashed potatoes with a side of steamed broccoli.
This dish is a harmonious blend of culinary traditions. The tender, flavorful meat is a nod to classic American comfort food, while the rich tomato sauce is reminiscent of Italian cuisine. The bold spices and optional red wine add a touch of European flair, elevating the dish to new heights.
As the flavors meld together, they create a symphony of taste that transports you to distant lands. Each bite is a journey, a reminder of the power of food to connect cultures and bring people together.
