The cross rib steak, a cut of beef often overshadowed by its more popular counterparts, holds a secret. Its rich, marbled flesh, when treated with respect and imagination, can become a canvas for culinary artistry. Today, we embark on a global culinary journey, infusing this humble cut with flavors from distant lands.
Ingredients:
2 cross rib steaks, about 1.5 inches thick
Image Source: fromvalerieskitchen.com
Preparation:
1. Season the Steaks: Generously season both sides of the steaks with salt and pepper.
2. Sear the Steaks: Heat olive oil in a cast-iron skillet over high heat. Sear the steaks for 2-3 minutes per side, or until a deep crust forms.
3. Create the Sauce: In the same skillet, add the butter, onion, and garlic. Cook until softened and fragrant.
4. Infuse with Flavor: Stir in the cumin, smoked paprika, and cayenne pepper. Cook for 30 seconds, or until fragrant.
5. Deglaze the Pan: Pour in the beef broth, red wine, soy sauce, honey, lime zest, and lime juice. Bring to a boil, then reduce heat and simmer until the sauce thickens.
6. Finish the Steaks: Return the seared steaks to the pan and baste with the sauce. Cover the pan and cook for an additional 5-7 minutes, or until desired doneness.
7. Plate and Serve: Remove the steaks from the pan and let them rest for 5 minutes. Pour the sauce over the steaks and garnish with fresh cilantro.
Total Time: 30 minutes
Serving Ideas:
Middle Eastern Feast: Serve with warm pita bread, hummus, and a dollop of Greek yogurt.
A Global Culinary Fusion
This dish is a testament to the power of culinary exchange. The rich, savory flavors of the steak are elevated by the bold spices of the Middle East, the sweet and tangy notes of Southeast Asia, and the vibrant acidity of Latin America. Each bite is a journey across continents, a celebration of diversity and the universal language of food. As we savor this culinary masterpiece, let us remember the interconnectedness of our world and the endless possibilities that arise when cultures converge.
